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Bakers Bakers Great Britain Baking Baking Great Britain Cake Chocolate Cookies Desserts Great Britain PiesFilter By Series
Sassy sweetsHeatter, Maida.
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6374 HEAHeatter, Maida
Summary: "Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was...
Format: text
Publisher / Publication Date: Voracious/Little, Brown and Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6374 HEAHeatter, Maida.
Format: text
Publisher / Publication Date: Random House 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HEAHeatter, Maida.
Format: text
Publisher / Publication Date: Random House 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HEAHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
Format: text
Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEABullock-Prado, Gesine.
Summary: Presents recipes for a variety of cakes, discussing ingredients and techniques for such dishes as pound cakes, meringues, cheesecakes, and sponge cakes which have patterns and designs inside.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BULBertinetti, Heather.
Summary: "Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously...
Format: text
Publisher / Publication Date: Pocket Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BERKim, Heather
Summary: "A sassy twist on traditional desserts containing fruit"--
Format: text
Publisher / Publication Date: Compass Point Books, a capstone imprint 2019
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.86 KIMLevine, Sarabeth.
Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
Format: text
Publisher / Publication Date: Rizzoli International 2010
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.815 LEVSummary: British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking...
Format: moving image
Publisher / Publication Date: 2012